I am super excited to have my dear buddy Jamie from Love Bakes Good Cakes visiting with her recipe for Red Velvet Muddy Buddies today! Jamie and I go waaay back and she is my go-to for whenever I need a new recipe in my arsenal. Take her Basic Brownie recipe for example.
I make these quick and easy brownies at least once a month!
Now, without further ado, kick back and get to know Jamie!
Woot, woot! I am super duper excited to be back at Kathe's place!! It's been awhile! :) I guess I should introduce myself .... I'm Jamie and I blog over at Love Bakes Good Cakes and eat. drink. yum. I love to share family-friendly recipes on both of my blogs - and I love to hang out with my pal, Kathe!Since Valentine's Day is less than a month away, I wanted to share an easy little treat with y'all today. Who doesn't LOVE Red Velvet and muddy buddies {aka puppy chow to some folks}?! It seemed like a natural thing to put the two together and create this addicting mix!
Just a little side note - since the M&M's® Red Velvet flavored candies are a seasonal item, feel free to switch them out for regular M&M's® candies if they're not available later on in the year - this will still be just a yummy! :) Also another note - the LorAnn Red Velvet Bakery Emulsion can be found with the party stuff and cake decorating stuff at your local big box store - or you can find it at places that sell cake decorating items! I love the stuff - it provides not only the red coloring, but a great Red Velvet flavoring! Also note, you can find the Hershey's Chocolate Spread near the peanut butter and jelly. Be forewarned, you will want to spread it on everything!
I think I've covered all my "where to find this product" info .... now, about that recipe ....
Red Velvet Muddy Buddies
Printable recipe
Yield: 9 cups
Ingredients:
8 cups Chex cereal
1 cup white chocolate chips
½ cup Hershey's Chocolate Spread
¼ cup butter or margarine
1 tsp. LorAnn Red Velvet Bakery Emulsion
1 cup Red Velvet cake mix, dry
½ cup powdered sugar
1 cup M&M's® Red Velvet flavored candies
Method:
Measure the cereal into a large bowl and set aside.
Microwave the white chocolate chips, Hershey's Chocolate Spread and butter in a 1-Qt. microwave-safe bowl on HIGH power for 1 minute. Sir. Microwave an additional 30 seconds or until the mixture can be stirred smooth. Stir in the LorAnn Red Velvet Bakery Emulsion. Quickly pour the mixture over the cereal, stirring until evenly coated. Pour the cereal mixture into a 2-gallon zip-top bag.
Add the dry cake mix and powdered sugar to the bag. Seal the bag and shake until well coated. Spread on waxed paper to cool.
Once cool, mix in the M&M's® Red Velvet flavored candies. Store in an airtight container.
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